baking
What to replace butter with in baking: not all housewives know
Not all housewives know that butter can be easily replaced when baking.
Marina Michalap cooking oil board cooking Cooking 17 July 2023
How to make baked goods golden brown and delicious: experienced housewives revealed 3 secrets
To make your baked goods look as appetizing as possible, you should pay attention to some tricks.
Marina Michalap cooking board cooking Cooking 15 July 2023
How to Make Jam for a Pie Thick with Semolina: A Simple Method
Semolina can be used to improve the consistency of liquid jam for baking.
Marina Michalap cooking jam board recipe Cooking 12 July 2023
Yeast or yeast-free: which puff pastry to choose
Probably, any housewife who came across a recipe for baking with puff pastry had to rack her brains over which one to choose – yeast or yeast-free.
Elena Shimanovskaya yeast cooking cooking board Cooking 10 July 2023
Pies Don't Go Stale for a Long Time: A Secret Ingredient to Keep the Treat Soft for a Long Time
Many people want their pies to stay soft and fresh for as long as possible. To do this, you need to add one additional component to the dough.
Olga Kotova pies cooking cooking and recipes Cooking 2 July 2023
The secret to a fluffy charlotte: here's what you need to pour into the bottom of the baking dish
The bright taste and relative ease of preparation made charlotte one of the most popular pies.
Sergey Tumanov pie Charlotte cooking starch Cooking 30 June 2023
What to add to the filling for pies with egg and onion to make them even tastier: you can swallow your tongue
Ruddy on all sides, pies filled with egg and onion are a favorite delicacy for many.
Elena Shimanovskaya pies filling board cooking cooking Cooking 24 June 2023
What experienced housewives grease pies with before putting them in the oven: a useful trick
Who doesn't love homemade baked goods? Many people like it when they can have a soft and delicious bun with their tea, which they just took out of the oven. At the same time, the sweet aroma that spreads throughout the house makes the atmosphere more cozy and calm.
Olga Kotova cooking preparation cooking and recipes desserts Cooking 22 June 2023
What to Add to Waffle Dough to Make Them Crispy on the Outside and Soft on the Inside: This Ingredient Is in Every Kitchen
If you decide to prepare a breakfast of fluffy and soft Viennese waffles for the whole family, don’t think that you can make the dish by simply mixing all the ingredients.
Elena Shimanovskaya cooking cooking starch board life hacks Cooking 19 June 2023
How to Make Sure Berries Don't Drown in Charlotte Cake: Grandma's Secret Revealed
Charlotte is a delicious dessert that is easy to prepare.
Olga Kotova pie Charlotte cooking and recipes Cooking 18 June 2023
How to Make Baked Goods Without Eggs: Experienced Chefs Reveal Secrets
With the right approach, you can easily prepare high-quality baked goods without using chicken eggs.
Marina Michalap cooking board eggs cooking Cooking 13 June 2023
Why does the filling leak out of pies: experienced housewives told how to fix the situation
If you don't want the filling to leak out of your pies, here are some tricks to keep in mind.
Marina Michalap cooking jam board cooking Cooking 12 June 2023
What can replace butter in baking: experienced cooks named the best options
If you don't have butter on hand during the baking process, you can easily replace it with other products.
Marina Michalap cooking oil food products board Cooking 12 June 2023
Why the dough turned out too liquid: reasons for failure and ways to fix it
Experienced bakers don't even need scales or measuring cups to make the perfect dough.
Elena Shimanovskaya cooking cooking water pain problems Cooking 6 June 2023
Goes well with meat and baked goods: one ingredient will make any dish restaurant-quality
Experienced housewives always keep this ingredient in reserve.
Sergey Tumanov products cooking and recipes food meat Cooking 6 June 2023
This ingredient will allow the pies to remain fluffy and soft even the next day: experienced housewives know what we are talking about
Homemade baking is always pleasant. The sweet aroma of pies and buns fills the home, creating a special atmosphere.
Olga Kotova cooking and recipes pie cooking Cooking 5 June 2023
Is it necessary to add baking powder, soda to cottage cheese casserole: chef's advice
Cottage cheese casserole is a delicious and healthy dessert that goes well with various additives (berries, fruits or jams). Not only adults but also children will like this treat.
Olga Kotova cottage cheese casserole cooking Cooking 2 June 2023
What's the secret to the perfect sponge cake: tips for those who can't bake a fluffy pie
Sooner or later, any housewife will have to learn how to make sponge cake layers, because this is the basis for making almost any cake.
Elena Shimanovskaya pie board cooking cooking Cooking 2 June 2023
Should You Grease Parchment Paper Before Baking: The Secret Revealed
Parchment paper is often used when working with dough. But sometimes, during the cooking process, the dough sticks to the paper. As a result, you can ruin the dessert.
Olga Kotova cooking board oil Useful tips 1 June 2023
Do you need to add soda or baking powder to a biscuit: what can be used as a substitute for baking
Sponge cake is an ideal dessert that is prepared quite quickly and also goes perfectly with various creams, berries or fruits.
Olga Kotova pie cooking preparation Cooking 31 May 2023