baking
Let's make simple oatmeal cookies: the dessert turns out soft and aromatic
Oatmeal cookies are a delicious, filling and healthy option for dessert or a snack.
Olga Kotova cookies oatmeal cookies homemade baked goods oatmeal Cooking 30 November 2023
What to Replace Butter with in Baked Goods and Mashed Potatoes: Tips for Housewives
Butter is a product that is often used in the process of preparing a variety of dishes. This ingredient makes the taste softer, more delicate, and the aroma of treats becomes much brighter.
Olga Kotova oil butter puree cooking Cooking 30 November 2023
How to make chocolate manna without eggs and milk: simple and delicious baking
Homemade desserts always turn out more aromatic and delicious. At the same time, many people think that the process is complicated and requires not only a lot of time, but also ingredients for baking. But this is not always the case. For example, you can make manna quickly and easily.
Olga Kotova decoy baking recipe manna in the oven Cooking 29 November 2023
How to Make Crumbly Lenten Cookies: Delicious and Healthy
Lenten baking can be tasty and appetizing. Just pay attention to this simple recipe for making aromatic crumbly cookies.
Olga Kotova cookies cooking and recipes cookie recipe Cooking 28 November 2023
What to Make with Carrots: A Delicious Dessert with Nuts
Carrot cake with nuts recipe - a delicious and healthy dessert.
Igor Zur carrot cooking Cooking 27 November 2023
What to Make with Persimmon: Divine Dessert with Cottage Cheese
How to bake persimmon with cottage cheese in the oven - a simple, unusual and delicious dessert.
Igor Zur persimmon cottage cheese preparation dessert Cooking 24 November 2023
The fastest recipe for making charlotte: you'll have time while the tea is brewing
How to make charlotte in the microwave - you can do it in 10 minutes.
Igor Zur kitchen recipes preparation apples Cooking 24 November 2023
How to knead dough so that it rises properly: cooking tips
Making fluffy yeast baked goods is not the easiest task. It is important to try to take into account all the nuances so that the dough rises.
Olga Kotova preparation cooking cooking and recipes Cooking 24 November 2023
How to make a sponge cake without eggs: the dessert turns out more fluffy and tender
Soft and tasty sponge cake is the basis for delicious pies and homemade cakes. In the process of preparation, you can get by with a minimum number of ingredients.
Olga Kotova pie dessert preparation Cooking 23 November 2023
Let's make lazy buns from just 3 ingredients: quick and easy
Who would refuse aromatic and soft buns for breakfast or lunch? Moreover, they can be prepared at minimal cost.
Olga Kotova preparation buns cooking and recipes Cooking 22 November 2023
What dessert to prepare for the New Year's table to appease the Dragon? The ideal option
Recipe for New Year's strudel with fruits, nuts and spices in sugar syrup.
Igor Zur kitchen recipes preparation New Year Cooking 21 November 2023
What to add to baked goods so that they don’t go stale for a long time: culinary tips
Experienced cooks recommend adding additional ingredients to the dough so that the baked goods can be stored for a long time.
Olga Kotova cooking preparation products Cooking 19 November 2023
How to Make a Hearty Meat Pie: Tips for the Housewife
The pie can be served not only as a dessert, but also as a main dish if meat filling was used during the preparation process.
Olga Kotova pie meat preparation cooking and recipes Cooking 18 November 2023
How to make a simple milk pie: fluffy and does not go stale for a long time
A pie made with milk always turns out delicious, with a pleasant creamy aftertaste.
Olga Kotova cooking pie preparation Cooking 16 November 2023
Making yeast dough for pies: even a beginner can handle it
The process of making such homemade baked goods is quite simple, but there may be difficulties with the dough. Therefore, it is better to cook it in such a way as not to deviate from the recipe.
Olga Kotova preparation cooking cooking and recipes Cooking 16 November 2023
What spices can be used for baking: not only poppy seeds and cinnamon
With the help of properly selected herbs and spices, professional chefs enhance the taste and aroma of dishes - and this is only the minimum that these additives are capable of.
Elena Shimanovskaya spices spices cooking cooking and food Cooking 15 November 2023
Even the thinnest jam will become thick: experienced housewives have revealed a method that will help save baked goods
With one simple method, you can make even the thinnest jam thick.
Marina Michalap cooking board jam cooking Cooking 15 November 2023
Nutritionists urge to give up fresh bread: too high acidity
Nutritionists recommend reconsidering the consumption of large amounts of fresh bread if you have symptoms of gastrointestinal diseases.
Dmitry Liskovich bread health Useful tips 10 November 2023
What to do with silicone molds after baking: not all housewives know about these rules
Baking molds made of silicone are indispensable helpers in any kitchen.
Elena Shimanovskaya kitchen cleanliness order washing Useful tips 10 November 2023
What to Cook with Mushrooms: A Recipe for a Mind-Blowing Pie
Mushroom pie recipe - easy to prepare and delicious.
Igor Zur kitchen recipes pie mushrooms Cooking 9 November 2023