baking
Fluffy sponge cake without separating eggs that never falls: we reveal the secret
The sponge cake is easy to make. It is an ideal base for any dessert, just add cream, jam or berries.
Olga Kotova cooking and recipes cooking Cooking 3 February 2023
Why does the dough stick to the parchment: what did the housewife do wrong
Baked goods stick to parchment paper - check the recipe.
Igor Zur products recipes mistakes kitchen Cooking 31 January 2023
No one has ever managed to bake apples so quickly: 5 minutes and they’re ready
The easiest way to bake apples without complicated filling is in the microwave.
Igor Zur apples household appliances cooking tricks Cooking 30 January 2023
Why do cooks always use cornstarch to separate puff pastry?
Many housewives like to surprise their household with delicious and aromatic pastries. Puff pastry is often used to make pies or patties, which can be improved with one simple trick.
Olga Kotova starch cooking preparation cooking and recipes Cooking 28 January 2023
Only a few people know about this dough for pies: it’s easy to remember and easy to prepare.
Soft and aromatic homemade pies are a treat that always whets the appetite.
Olga Kotova pies cooking and recipes cooking Cooking 28 January 2023
How to Replace Eggs When Making Dough: 8 Options
No matter what you are preparing to bake - pancakes or buns, the lack of eggs in the refrigerator can ruin your plans.
Elena Shimanovskaya eggs egg cooking cooking alternative Cooking 25 January 2023
The recipe for the legendary "Khrushchev" dough: baked goods do not go stale for weeks
Buns, pies, rasstegais and other treats made from dough will not turn into “stone” in a couple of days.
Dmitry Bobrovich cooking and recipes pies recipe Cooking 24 January 2023
What to cook with potatoes and mushrooms: not every restaurant serves this appetizer
The recipe for potato muffins is no more difficult to prepare than a casserole.
Igor Zur potatoes mushrooms recipes kitchen Cooking 24 January 2023
How to Make a Non-Stick Product That Will Work for Any Baking: Advice from Wise Housewives
If you often treat your loved ones to biscuits, pies, omelettes and other similar products, you will probably be curious to know how to prevent baked goods from sticking to the dishes.
Elena Shimanovskaya cooking cooking recipe Cooking 23 January 2023
"Everything by the glass": a quick pie that doesn't require scales
What to do if guests suddenly decide to drop by, and there is nothing at home for tea? In such situations, a simple manna, which is easy to prepare in a hurry, will save the day.
Olga Kotova pie cooking cooking and recipes Cooking 20 January 2023
What to do to keep the filling from leaking out of baked pies with frozen berries: housewives' tricks
Homemade aromatic pies always turn out delicious and mouth-watering.
Olga Kotova cooking and recipes pies cooking Cooking 20 January 2023
Add this ingredient to the dough and you won't recognize the pastry: the pies will simply melt in your mouth
The dough in question can be used to make anything from pies to pastries.
Elena Shimanovskaya recipe beer cooking cooking Cooking 20 January 2023
How to Make Delicious and Crumbly Cookies: Mayonnaise Recipe
The ingredients that go into these cookies can probably be found in any kitchen.
Elena Shimanovskaya cookies recipe cooking cooking Cooking 19 January 2023
Want a fluffy and delicious pie? Here's the recipe for the "five-minute" dough
Spending 5 minutes in the kitchen and at the same time preparing light as fluff dough is probably the dream of any housewife.
Elena Shimanovskaya kefir recipe cooking cooking Cooking 18 January 2023
Those Vanilla Cookies: A Recipe for Baked Goods Familiar Since Childhood
Recipe for vanilla cookies - a taste familiar from childhood.
Igor Zur kitchen recipes cooking oven Cooking 17 January 2023
How to Make Curd Dough: A Delicious Base for Cookies, Gingerbread, and Pies
The cottage cheese dough, the recipe for which you will find below, is praised by many housewives for its simplicity and quick preparation.
Elena Shimanovskaya cottage cheese cooking cooking recipe Cooking 16 January 2023
What to do if the filling is leaking from the pies: 3 culinary tricks
Three ways to make liquid filling for baked goods thick - all ingredients are available in any kitchen.
Igor Zur filling jam products starch Cooking 16 January 2023
Why baked goods turned out stale: a mistake made by many housewives is named
If you want your baked goods to always be soft and high-quality, then you should get rid of one common mistake in the dough preparation process.
Marina Michalap cooking board cooking Cooking 16 January 2023
How to Make Airy Donuts in 15 Minutes: One of the Fastest Recipes in the World
Even those who are determined to follow a weight loss diet will not refuse such donuts.
Dmitry Bobrovich cooking and recipes recipe Cooking 13 January 2023
What to do if milk has gone sour: make dough for pies or sausages in dough
If you forgot about a bag of milk left in the refrigerator and it went sour, do not rush to get rid of the spoiled product.
Elena Shimanovskaya milk recipe cooking cooking Cooking 13 January 2023