baking
Chocolate shavings and powdered sugar: guests won't be able to resist desserts decorated this way
To turn a homemade pie or cupcakes into a real work of culinary art, you can’t do without decoration.
Elena Shimanovskaya chocolate sugar decoration board Cooking 1 March 2023
What to Serve with Borscht Instead of Bread: Your Family Will Kiss Your Hands
The recipe for garlic donuts is a real decoration for red borscht.
Igor Zur kitchen recipes cooking borsch Cooking 28 February 2023
The secret to incredibly fluffy buns that stay soft even the next day: an important ingredient
There is one ingredient that guarantees a noticeable improvement in the consistency of the dough.
Kurchev Anton buns cooking pain starch Cooking 27 February 2023
Why experienced housewives put a stone in the oven: what's the trick
Many people remember from childhood the bricks lying on the bottom sheet in a gas oven.
Dmitry Bobrovich oven tricks Useful tips 25 February 2023
What to cook with honeysuckle: not only jelly or compote
Recipe for shortbread pie with fresh honeysuckle and cottage cheese filling.
Igor Zur kitchen recipes preparation honeysuckle Cooking 24 February 2023
How to salt yeast dough so that it will definitely rise high
But not every housewife can make really good dough, especially if you need to add yeast. It often happens that it comes out unleavened and does not rise. What are the mistakes?
Olga Kotova cooking cooking and recipes cooking Cooking 24 February 2023
Why yeast dough does not rise: experienced housewives revealed the main reasons
If you avoid certain culinary mistakes, yeast dough will always rise.
Marina Michalap cooking yeast board cooking Cooking 24 February 2023
A sponge roll will always turn out: advice for those who are not good at baking
Not all housewives, especially inexperienced ones, find it possible to prepare a roll.
Elena Shimanovskaya roulette board life hacks cooking cooking Cooking 23 February 2023
What to make from cottage cheese: a recipe for when you're tired of cheesecakes and casserole
Recipe for cottage cheese wafers with poppy seeds and lemon zest.
Igor Zur recipes cottage cheese kitchen preparation Cooking 22 February 2023
How to Clean Greasy Silicone Baking Molds: A Simple Trick
Over time, silicone baking molds become covered with a layer of old fat and literally slip out of your hands.
Dmitry Bobrovich fat cleaning washing board Useful tips 21 February 2023
Baked goods go stale quickly: 5 tricks to fix the situation
With the help of five tricks, you can make baked goods that will stay soft for a long time.
Marina Michalap cooking board cooking food products Cooking 21 February 2023
How to Make Baked Goods with Filling if the Jam is Too Runny: Experienced Housewives Share Secrets
If you notice that the jam is too runny, this problem can be easily corrected using two simple methods.
Marina Michalap cooking jam board cooking Cooking 19 February 2023
What Pie Is Considered the Most Expensive in the World: Its Cost Will Surprise Anyone
Few people know which pie is considered the most expensive in the world.
Marina Michalap records food pie Records and anti-records 14 February 2023
Why Pizza Dough Turned Out Dry and Hard: The Main Reasons for Failure
4 secrets of delicious pizza and successful dough.
Igor Zur pain pizza yeast error Cooking 10 February 2023
Solve the problem in a minute: nothing will burn in a gas oven anymore
It happens that baked goods in the oven begin to burn. In this case, only the bottom part of the dessert is spoiled, and the top remains damp.
Olga Kotova oven board cooking life hacks Useful tips 10 February 2023
The filling will no longer run away: we cook without starch and artificial thickeners
What can you use to replace starch, semolina and gelatin if you want to make a thick filling for baked goods?
Igor Zur cooking and recipes tricks filling starch Useful tips 7 February 2023
What to add to jam filling instead of starch: not everyone knows about it
If you want to make the jam thicker for the filling, then instead of the usual starch, you should use another product.
Marina Michalap cooking jam cooking board Cooking 7 February 2023
Recipe for divine puff pastries: quick and easy
The easiest and fastest recipe for homemade baked goods using store-bought dough.
Igor Zur kitchen recipes jam oven Cooking 6 February 2023
Baking Will Become a Masterpiece: Pastry Chefs Don't Add Tea to Dough for No Reason
Many people remember this recipe from Soviet times, and modern confectioners do not forget about this useful culinary trick to this day.
Dmitry Bobrovich tea cooking cooking and recipes Cooking 3 February 2023
What Dough Ingredient Makes Baked Goods "Oaky": Experienced Housewives Don't Use It
Some, even the most common dough ingredients, can make baked goods hard and unappetizing.
Olga Kotova cooking and recipes cooking cooking Cooking 3 February 2023