How to clean glass lids so they look like new: a cheap product
Glass lids have many advantages.
Due to the fact that glass is a transparent material, the housewife has the opportunity to monitor how the cooking process is proceeding.
In addition, tempered glass never gets scratched, is resistant to detergents and can be placed in the dishwasher.
The only unpleasant nuance is the difficulty in cleaning, which may be encountered by owners of glass lids for frying pans and pots.
If you're still struggling to figure out how to make your lids sparkle and clean again, skip the idea of using expensive chemicals.
Instead, make your own cleaning solution by mixing water and cornstarch, then wipe the glass with it.
Thanks to the starch, the composition will be able to cope with stains and dirt, and the water provides the necessary moisture for cleaning.
To complete the cleaning procedure, you need to wipe the lids with a dry cloth - it will remove any remaining solution.
As a result, you will get a shiny and clean surface.
For reference
Starch is an organic substance with the formula (C6H10O5)n, a mixture of polysaccharides amylose and amylopectin, the monomer of which is alpha-glucose.
