If you are asked what is the dirtiest place in the kitchen, you will most likely answer that it is the stove.
And this is not surprising, because we use the hob every day, several times a day.
This is the reason why it is necessary to wash the surface with the same regularity, that is, every day, to get rid of food particles and greasy stains.
But cleaning the stove and burners does not solve the problem completely. The grate is often overlooked, and it, by the way, requires no less attention.
To tidy up this detail, experienced housewives often use mustard powder.
To make the cleaning solution, they mix two tablespoons of mustard with a teaspoon of lemon juice and add a small amount of water to create a thick paste.
This mixture is then applied directly to the grate and left for 20 minutes.
When the allotted time is up, all that remains is to go over the surface to be cleaned with a metal scraper.
At the end of the procedure, the grill is washed under warm water and must be wiped dry.