Why You Should Roast Coffee in a Frying Pan: The Best Advice a Housewife Can Receive
Many housewives are familiar with the problem of an unpleasant smell that settles in the kitchen during the cooking process and immediately spreads throughout all the rooms.
Why does it occur? The cause is not always in the refrigerator.
More often than not, unwanted “aromas” begin to float in the air due to the preparation of a dish that contains a lot of onions, due to frying fish, stewing cabbage, etc.
Of course, there is no point in using an air freshener in such cases: the smell of “sea breeze” or “mountain freshness” will simply mix with the aroma emitted by the products, and as a result, there will be nothing to breathe in the kitchen at all.
Try roasting your coffee instead.
Yes, yes, there is no mistake: in order for the invigorating aroma of coffee to reign in the house, you should roast the coffee beans.
For obvious reasons, it’s worth doing this after you’ve finished cooking and cleaned up the kitchen.
When everything is ready, heat a small frying pan on the fire and pour in some coffee beans. They should be roasted for about 5 minutes, stirring constantly, otherwise they will burn.
The pleasant smell of coffee will quickly fill the entire apartment, and the smell of fish, onions or other odorous products will disappear without a trace.
