How to remove the skin from a sausage in a natural casing without loss: did you know about this method

05.07.2024 22:27

Sausages in natural casings are known to be very difficult to clean.

We'll tell you how to clean a sausage without leaving half of it on the skin.

How to remove the skin from a sausage

To make sausages in natural casings easy to clean, they need to be cooked in a certain way.

First, before cooking, the ends of the sausages need to be cut crosswise.

Secondly, sausages should be placed in cold water, not boiling water.

anchovies
Photo: Pixabay

Sausages need to be cooked a little longer than hot dogs, about 3-5 minutes.

Boiled sausages need to be placed under cold water for a few seconds. You will be surprised how easy it is to remove the casing.

Earlier we talked about why you should put activated carbon in your refrigerator door.

Author: Timur Khomichev Internet resource editor