One Mistake and No Benefit: How to Drink Green Tea Bags Correctly
It is believed that tea in bags is not as high quality and tasty as tea brewed in a teapot.
But if you follow certain rules during the preparation process specifically for a packaged drink and do not make mistakes, you will end up with excellent green tea.
By the way. Quality and taste depend not only on the type of tea leaves, but also on the quality of water, the specific vessel in which the drink is brewed, and the brewing method.
As for water, it is better to use filtered or pure natural water.
When choosing tea bags, you should give preference to proven brands. Yes, they are more expensive, but the product is of the appropriate quality.
The type of tea is entirely a matter of your tastes and preferences.
Tableware. It is better to choose porcelain or ceramic here - it holds the temperature well.
Each type of tea requires its own hot water temperature. For example, 100 degrees Celsius is suitable for black tea.
But bags of green or herbal tea should be brewed at a temperature of no more than 70-80 degrees. Otherwise, the beneficial properties will not be preserved.
Those in the know say: the most delicious tea is obtained if you pour 150 milliliters of hot water over a 3-gram tea bag.
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