It will be like new: how to quickly and effectively wash carbon deposits off a frying pan
The frying pan is used in the kitchen almost every day, so it gets dirty quickly and regularly.
After just a few uses of the frying pan, a lot of carbon deposits can accumulate on it.
It won't be easy to clean carbon deposits from a frying pan using simple means such as dishwashing liquid and a brush.
But there is one method that will help you deal with this problem in just a couple of minutes.
The carbon deposits will remain on the pan one way or another during the cooking process. The pan doesn't just look unsightly. It's simply inconvenient to cook on such a pan, as it will work much worse than a clean one.
This problem is solved very easily. For this we will need water, a brush, vinegar, soda and salt.
The method is as follows
Holding the pan over the sink, sprinkle it with baking soda and salt.
Then the frying pan needs to be covered with a paper towel. Then they start pouring simple table vinegar on it. It remains to wait a few minutes.
Salt, vinegar and soda will enter into a chemical reaction and all the dirt from the frying pan can be removed with a simple sponge and water.
If carbon deposits remain in some places, the procedure can be repeated or the remains can be removed with a metal sponge.
Ultimately, the once dirty and black frying pan will shine and sparkle in the kitchen like new. And frying on such a frying pan will be twice as pleasant and faster.
Previously we talked about how to identify strawberries with nitrates .
