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Only these three ingredients should be listed on the label of quality cheese: pay attention in the store
17.05.2024 13:30
When choosing cheese in a store, most people pay attention only to its price and a brief description. Why not pay special attention to the composition?
A good cheese must contain 3 ingredients.
Milk
Milk is the main ingredient in cheese, so its presence in the list of ingredients is essential.
Quality cheese should be made from natural milk without the addition of artificial substitutes or sweeteners.
Salt
Salt plays an important role in the ripening process of cheese and affects its taste and texture. Quality cheese usually contains salt as a preservative and to improve the taste.
Enzymes
Enzymes are essential for turning milk into cheese. They help form the curd and further the ripening process.
The presence of enzymes in the ingredient list indicates a natural cheese making process.
What else to look for when choosing
It is important to pay attention to the absence of artificial additives, colors and preservatives in the list of ingredients.
Natural cheese should be made without the use of chemicals that can affect its taste and quality.
It is also worth considering the markings indicating its origin and production methods. Quality certificates can serve as additional confirmation of the high quality of the product.
The most interesting thing is that many manufacturers always indicate certificates on the packaging, but many simply do not notice this.
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