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Many people are familiar with the situation when food starts to stick to the pan while frying. How to deal with this phenomenon?
In fact, a comprehensive approach is important. Therefore, it is worth figuring out how to make sure that nothing sticks to the frying pan while cooking.
Before you start cooking, it is important to properly prepare your pan. Preheat the pan over medium heat for a few minutes before adding oil or other fat.
This will distribute the heat evenly across the entire surface and create a kind of barrier that will help prevent sticking.
Choosing the right fat plays an important role in how your food will behave in the pan. Some fats, such as olive oil or coconut oil, have a high boiling point, making them a great choice for high-heat cooking.
Butter can also be a good option due to its rich flavor and non-stick properties.
The choice of temperature should always be taken responsibly. If the pan is overheated, the food will stick to it instantly. A similar story, if the pan is too cold, the food can also stick due to lack of heat. During cooking, you should maintain a moderate temperature, then no problems should arise.
To prevent food from sticking, stir or turn food regularly while cooking. This will help distribute the fat and heat evenly, preventing accumulation on the surface of the pan.
One of the most popular is the Teflon frying pan. However, it is important to remember that it does not guarantee that food will not stick to it. When choosing a frying pan for cooking, you should pay attention to the integrity of the coating.
Earlier we talked about why people put a bag of salt and a dish sponge in the washing machine.