Cleaning stubborn dirt off pot and pan lids is not as difficult as it seems.
We'll tell you how to bring your lids into perfect condition using improvised means.
In a large saucepan, dissolve three tablespoons of soda in two liters of water, put a lid (without plastic elements) into the resulting solution, and boil for half an hour over low heat.
When the solution has cooled down a little, take out the lids and wipe them.
You can also dissolve two tablespoons of baking soda and mustard powder in a glass of boiling water and add 4 tablespoons of liquid soap.
Apply the resulting mixture to the lids, leave for half an hour, and clean with a brush or sponge.
Previously we talked about how to protect your faucet from limescale.