Why experienced housewives freeze onion peels: you will be surprised
In the arsenal of experienced housewives, you can sometimes find very strange tricks that may seem too strange and incomprehensible.
This often happens because we are not immediately able to unravel the logic of actions.
However, when you study the strange advice in detail, everything becomes simple and obvious. A striking example is the recommendation to freeze onion peels.
Why do you need to do this?
Many have probably heard that onion peel is used to prepare soups and broths of excellent quality. It is "responsible" for the excellent color, which is considered the standard.
However, it is not always possible to have the proper quality husks on hand, because they need to be prepared before being added to the soup.
Therefore, first you need to take the onion peel (not the top layer), wash it thoroughly and dry it.
Afterwards we send it to the freezer.
It can not only improve the appearance of soups, but also be used to prepare various decoctions and infusions. It is believed that this has a strengthening effect on the body.
Earlier we talked about how to get rid of unpleasant odor from shoes .
