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You can't do without a cutting board in the kitchen. This inventory is used almost daily. Therefore, such a thing needs to be carefully looked after.
However, the knife can leave scratches where bacteria accumulate. If they get on food, they can harm your health.
Typically, regular dishwashing detergent is used for cleaning.
Experienced housewives recommend paying attention to natural components that effectively remove dirt, odor and disinfect the surface.
Salt should be sprinkled on the surface.
Then you need to rub it in a little with half a lemon.
After this, it is advisable to spray the board with a 3% solution of hydrogen peroxide and leave it for a few minutes. At the end of the procedure, all that remains is to thoroughly wash the inventory.
This will remove most stains, germs and excess odor that may remain after cutting onions, fish or garlic.
In addition, it is permissible to use a mixture of baking soda and vinegar.
The solution should be applied to the already washed board and left for a few minutes.
Then you just need to rinse the plastic surface thoroughly.
Earlier we told you how to remove grease and carbon deposits from frying pans in just 5 minutes.