Why experienced housewives don't throw away apple peels: a simple trick, but someone hears about it for the first time
In winter, not everyone wants to eat apples with the peel. Some are afraid that it is treated with chemicals, and some do not like it because it becomes very dense.
In any case, you shouldn’t throw it away, no matter what reasons forced you to peel the apples.
Experienced housewives never rush to deal with this ingredient, but rather tidy up the pots.
How to proceed
To clean one medium saucepan, it is enough to peel 2-3 large apples.
The peel is placed in a saucepan, filled with water, brought to a boil and the broth is left to cool.
This simple trick will help you clean your utensils from carbon deposits and plaque, and will also leave your dishes smelling nice.
If you have a lot of apple waste, you need to cut the peel, put it in a jar and fill it with one liter of water.
Then add five tablespoons of sugar, let it sit for two weeks under gauze, stirring the contents periodically with a wooden spoon.
The end result can be almost a liter of apple cider vinegar, which can be used to clean a variety of surfaces.
The vinegar is ready when the peel sinks to the bottom and foam appears on the surface of the water.
Previously we talked about how to get rid of stains on carpet .
