How to Stop Food from Sticking to a Frying Pan: 2 Methods
If food starts sticking to your favorite frying pan, the entire cooking process is ruined: the dish falls apart in the frying pan, and the mood of the person standing at the stove worsens.
If such a nuisance has already become something habitual, then this is one of the signs that it is time to change the kitchen equipment.
If you still want to save the frying pan, then two simple life hacks that you should know will help you get rid of the problem.
The first method involves using parchment.
It needs to be cut to the diameter of the frying pan and placed on the surface.
Then you can grease it with oil and move on to frying fish, chicken and other products.
For the second option you need apple cider vinegar.
The frying pan must first be thoroughly washed and wiped dry.
Afterwards, you need to heat up a few drops of apple cider vinegar, add oil, and only then can you start frying.
Previously, we talked about how to understand that it’s definitely time to change your frying pan.
