How to remove the casing from dry-cured sausage: easy as pie
Cleaning a sausage stick is not as easy a task as it may seem at first glance.
The procedure is sometimes so exhausting that you forget to even think about sandwiches with sausage.
However, you will definitely not get into such a situation if you use the advice from this article during the process of removing the shell.
1. It will be much easier to remove the casing if you pour boiling water over the end of the sausage.
But don’t rush to get rid of the edges of the shell – you can use them to cover the cut, thereby extending the shelf life of the product and preserving its taste.
2. If you need to remove the casing from a whole stick, and not a piece of sausage, place its sharp end under a stream of cold running water for a minute.
After the time is up, you can proceed with the planned "operation". This same method, by the way, can be used for sausages and frankfurters.
3. Finally, you can use the help of steam by placing the smoked sausage over its source for a while.
Earlier we told you how to store cut sausage so that it doesn’t go bad.
