Many people buy eggs in bulk and put them in the refrigerator – it’s no wonder that the housewife forgets when they were bought.
The second problem is that no one guarantees that the food product purchased will be of good quality.
During the preparation process, it is extremely important to correctly determine the freshness of the product.
We suggest paying attention to three methods that will help you understand that an egg is not fresh.
Here are 3 ways.
Previously we posted a method that will allow you to fry an egg without oil.