How to Clean a Frying Pan from Carbon Deposits… with Rice: A Genius Trick
The problem with many frying pans is that they are almost unrecognizable due to the layer of carbon deposits that have become embedded in the bottom.
Not all housewives agree to use aggressive chemicals to combat such contamination.
Fortunately, there is an equally effective way to remove carbon deposits, for which you will need the most common rice cereal.
The procedure is as follows.
Pour rice into the frying pan, fill it with water and take the pan to the stove, turning on medium heat underneath.
As soon as you notice that the cereal has become soft, the flame should be extinguished.
Now you need to wait until the rice cools down, and then get rid of it along with the carbon deposits stuck to the grains of rice.
Don't despair if you can't complete your plan the first time - try again, and you will definitely succeed.
Earlier, BelNovosti reported why food sticks to a cast iron frying pan.
