In the kitchen of a modern housewife there may be a whole arsenal of different dishes that are used every day or only on holidays.
Food is often heated in a microwave oven, but not all dishes can withstand the radiation.
Many of us already know that you cannot put dishes with so-called “gilding” in the microwave, as it begins to form sparks.
Let's take a look at other types of dishes that are best not placed in the chamber.
Here are some examples.
We have already talked about how to clean a microwave oven.