Cleaning a frying pan from a thick layer of soot and fat is not as difficult as it seems.
We'll tell you how to bring your frying pan into perfect condition using a product that can be found in every kitchen.
The method is called "two glasses". If you fried something in a frying pan, you need to let it cool down before washing.
Then pour a glass of cold water and a glass of white vinegar into the frying pan.
Place the frying pan on the stove, turn on medium heat, bring the water with vinegar to a boil, reduce the heat to minimum and leave for 5-10 minutes.
After this time, drain the water and rinse the pan with a soft sponge under warm water.