How to clean the bottom of a multicooker from carbon deposits: you won’t ruin the equipment
A multicooker is considered one of the most useful devices for a housewife, as it allows you to cook most dishes.
You can even make delicious desserts and other treats in it.
It is therefore not surprising that dirt and burnt food gradually accumulate at the bottom of this device.
We suggest you look at some simple but useful recommendations on how to properly clean a multicooker from carbon deposits.
What you need to know to clean a multicooker
To ensure that the heating element of the multicooker lasts long enough, it is important to clean it at least once a month.
The carbon deposits appear because too much food was put into the bowl, the wrong temperature was selected, the lid was not closed and all the moisture evaporated, the wrong program was set, and the temperature regulator broke down.
To clean the bottom, you can use regular baking soda - just remove the bowl, wet the bottom and sprinkle it with soda.
If the stain is deep, leave the product for 20 minutes. Carefully wash off the soot with a dish sponge.
