How to clean a frying pan from carbon deposits in literally 5 minutes: an incredibly simple method has been named
Due to their characteristics, frying pans are most vulnerable to the formation of carbon deposits.
Therefore, experienced housewives advise not to wait until the layer of dirt and grease becomes completely huge: in this case, it will be incredibly difficult to deal with it.
However, there is an unusual but effective method that will allow you to get rid of even a thick layer of carbon deposits in just a few minutes.
What does it consist of?
First, it is recommended to put a dry frying pan on the stove. It is important for us to heat treat the carbon deposits. Leave the dishes on the stove. As soon as they heat up, remove them.
Turn it over and wait for a while.
Next, mix any anti-grease agent intended for the oven or stove with a small amount of water. Apply the mixture to the bottom of the pan.
Let's wait two minutes.
Then, using a hard sponge, remove the remaining dirt. At this stage, you can take a small amount of soda for greater efficiency. Soda can be replaced with dishwashing gel.
