How to Care for a Wooden Cutting Board: No Stains, No Odor
Cutting boards made of wood were popular with our grandmothers, which means that they definitely have many advantages.
One of them is ease of care.
To restore a wooden board to its original condition, you simply need to wash it in warm water and then place it on a horizontal surface where it can dry.
If you are concerned about stains on your kitchenware, do the following: sprinkle salt and soda on the wooden surface, then wipe it with a slice of lemon.
Take the “ingredients” for cleaning in any quantity, and then do not forget to rinse the board under running water.
And in the fight against microbes, which, let us remember, are the cause of the unpleasant odor, hydrogen peroxide will help.
Soak a cloth in a 3% solution and then wipe the cutting board with it.
It is not worth using a dishwasher to combat repulsive “aromas” and dirt of any nature - over time, the wooden board will begin to delaminate on the sides.
