Why You Shouldn't Throw Away Apple Peels: They'll Help Restore Cleanliness to Your Dishes
Many apple lovers prefer to peel the fruit before eating it.
It is advisable to peel the fruit before preparing the charlotte.
Most people simply throw their apple peels in the trash.
But experienced housewives don't do that. After all, they understand that fruit scraps are not waste at all.
What to do with apple peelings
Some gourmets use apple peelings in cooking. You can make tea from these scraps. In addition, apple peels can be turned into chips.
But there is another interesting option for using peelings. It turns out that they can help restore cleanliness to dishes. But not any, only aluminum.
Do you have a saucepan that just won't come out of stains, deposits, and carbon deposits? Try wiping the container with apple cider vinegar, then wash the dishes as usual.
If this approach doesn't work, try this trick: put the apple peels in a saucepan and cover them with water.
Next, place the container on the burner and heat the contents for 30 minutes.
Then turn off the heat and wait until the mixture in the container cools down.
The next step is pouring out the liquid and throwing away the peelings. The final step is wiping the pan with a sponge. Thanks to the "apple" treatment, the carbon deposits will be removed with incredible ease.
