Many housewives, even during general cleaning, do not want to touch such a part of the hood as the grill, and they can be understood.
Cleaning this element is extremely difficult, but this does not mean that you should leave it covered in a layer of grease, carbon deposits and other dirt.
Firstly, it is necessary to clean the grille of the hood for your own safety: the dirt that accumulates on the surface over time is a real breeding ground for harmful microorganisms.
Secondly, such a grate will certainly become a source of unpleasant odor, which means that your kitchen will never smell good.
And thirdly, various deposits on the grille prevent the hood from working properly, and its service life is significantly reduced.
In addition, we know and will gladly share with you a secret method for cleaning a part necessary for each hood.
To do this, you will need to immerse the grill in boiling water and throw in a dishwasher-safe tablet.
After the product has dissolved, leave the contaminated element in the resulting solution for 3-5 minutes (depending on the degree of contamination).
After this procedure, the hood grill will once again delight you with its cleanliness.