How to clean a blackened frying pan: experienced housewives suggested a simple and effective method
Frying pans can quickly become covered with a thick layer of carbon deposits, which are extremely difficult to remove.
This requires special methods that will help to cope with this difficult task.
For example, you can try one simple and effective method that is great for aluminum cookware.
What is the essence of the method?
First, we need to find a large saucepan, since in addition to the cleaning agent, the container will also need to accommodate the frying pan itself.
Pour at least 1.5 liters of water into the container. After that, don’t forget to add 200 ml of vinegar.
Meanwhile, we grate a piece of laundry soap until it becomes shavings. Then we place the frying pan that needs cleaning in this mixture.
Then turn on the stove and wait at least half an hour.
Then you can use any rag to remove carbon deposits and other signs of use. Many people like this method for its simplicity and accessibility.
So trying to use vinegar in combination with soap would be a very good idea.
