How to clean a frying pan from a thick layer of carbon deposits: housewives suggested a simple method
Sometimes we have to deal with the need to clean a frying pan from an extremely large layer of carbon deposits and fat, which obviously simply cannot be removed.
Of course, the smart decision would be not to let the dishes get to this state, but sometimes various unpleasant situations occur.
Therefore, it is extremely important to know that there is a simple and reliable method that will allow you to overcome even a large layer of dirt.
What does it consist of?
First of all, it is worth mentioning that the products we will need are right in the kitchen. You can clean even a thick layer of carbon deposits with just two components - soda and vinegar.
The secret to success is to use the products correctly.
To do this, you need to put the dirty frying pan on the stove, pour in 200 ml of water and vinegar.
Next, it is recommended to wait for it to boil and pour in literally two large spoons of soda. After a few minutes, you can turn off the stove and wait a little.
Afterwards, we drain our product and treat the frying pan with a regular sponge. The dirt will literally dissolve. Don't forget to thoroughly wash the dishes under water afterwards.
