What to rub the grill grate with so you don't have to clean it: not all housewives know
Many people like to cook shashlik, but they don’t always want to deal with the process of cleaning the grill afterwards.
As a rule, carbon deposits and various types of dirt quickly stick to it.
Cleaning the grill attachment afterwards is quite difficult.
However, there is one trick that will allow you not to have to wash the grill.
What does it consist of?
Many experienced housewives know that the grill simply needs to be rubbed thoroughly with one available product. Thanks to this, after cooking shashlik, you will not have to spend a long time washing it.
We are talking about ordinary lard.
You can take a small piece of the stale product and start processing the grill with it. After that, you can start directly cooking the meat.
Thanks to this simple trick, you can forget about carbon deposits and dirt once and for all. The fat layer should be renewed before each cooking.
By the way, this method will also prevent food from sticking to the grill itself during cooking, so it's definitely worth a try.
Regular vegetable oil also has a similar effect and can also be used.
