How to sterilize jars for canning: experienced housewives shared a simple method
Already now, many are actively preparing healthy and tasty summer products for the winter, so the issue of preparing containers is relevant and in demand.
There are many ways to prepare containers for canning.
It is extremely important to choose not only a simple but also the most effective method. It is known that the price of a mistake is high: you can simply lose your blanks.
How to quickly and easily prepare jars
First, the containers need to be washed thoroughly. To do this, pour a sufficient amount of water into a convenient saucepan. For each liter, take a large spoon of soda.
This solution will effectively cope with the cleaning process. We subject the lids to the same procedure.
Next, we send our jars with lids to the baking tray. It is better to place the container upside down.
Set the temperature to 150 degrees. Liter jars can be taken out after 15 minutes. Three-liter containers require longer processing, so wait a quarter of an hour.
But small jars can be kept in the oven for only ten minutes.
