Don't Throw Away Orange Peels: Why Housewives Soak Them in Vinegar
Experienced housewives prefer not to throw away orange peels – they are a valuable and versatile ingredient.
They can be dried, added to tea, and used for other purposes.
But there is one method that is of interest to most housewives.
First, put the crusts in a glass jar to the top. It is better to put the crusts loosely, without tamping.
Next, fill the container with 9% vinegar so that each crust is covered, close the lid and leave for 14 days for storage at room temperature in a dark place.
In two weeks, you will have at hand a reliable means for cleaning the bathroom and plumbing, which copes no worse than branded chemicals.
As for the smell of vinegar, it is slightly felt during use, but then quickly disappears. Vinegar cleans the surface well from microbes.
The product can be used both pure and diluted. It is recommended to use gloves during work.
