Why experienced housewives pour beer on frying pans: not everyone knows about this trick
Washing dishes is never the easiest or most enjoyable process, as it requires attention, effort and specialized tools.
But even the use of household chemicals cannot guarantee a quick and high-quality result.
In this case, many will find the recommendation to pour beer on a dirty frying pan strange.
What is the meaning of this advice?
Not everyone knows that the chemical composition of the drink allows it to easily deal with carbon deposits and grease without any additional means.
You just need to pour in a small amount of beer so that the area affected by the carbon deposits is covered with beer.
After a quarter of an hour, the drink is drained, the surface of the frying pan is treated again with a clean cloth. It is noteworthy that in this way you can also clean the bottom of the pan, but you will need more beer. If the carbon deposit is old, you can wait 60 minutes.
Experienced housewives also know that beer can be used to clean not only frying pans, but also pots.
