Clean cloudy glass on frying pan lids in no time: a working method for removing dirt under the rim
Not every housewife likes to use glass frying pan lids when cooking.
The problem is that most often all the fat gets clogged under the metal rim. As a result, the cleaning process becomes long and tedious, but does not guarantee perfect cleanliness.
But experienced housewives found a way out of the situation.
Moreover, the method is cheap. You only need to take two components that are in every home.
We are talking about baking soda and hydrogen peroxide.
These products should be mixed to form a paste. It should be applied to the surface of the lid and left for 10-15 minutes. It is better to apply the product to hard-to-reach places using an old toothbrush.
Using the same brush, you need to carefully rub the joints between the rim and the glass lid.
Then the lid should be washed in the standard way and rinsed. As a result, you can forget about the greasy film.
