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Removing a layer of fat from a frying pan is not as difficult as it seems at first glance: you don’t even need to buy powerful store-bought products to do this.
The best options are at your fingertips.
Don't underestimate this simple method: it's very effective. You just need to fill the container with water, cover it with a lid and boil it. Wait about seven minutes.
Drain the liquid and evaluate the result. If necessary, the procedure can be repeated.
Many young housewives do not even know about this unusual trick. Many will like this method for its simplicity, harmlessness and quality.
You need to divide the potatoes into two parts and generously treat them with soda.
Afterwards, use the potato as a natural sponge. If there is still a lot of fat and the soda has all been absorbed, then cut off some more of the vegetable, treat it with powder again and start working with the dishes.
This method is one of the safest, so it can be safely used even for cleaning dishes with a Teflon coating.
Pour in water and add two spoons of baking powder.
Mix the mixture, put it on the fire and cook for five minutes. Then you can evaluate the result.