How to clean hard-to-reach places on glass lids: dishes will be like new
For those new to housekeeping, it may seem like there is nothing complicated about cleaning glass pan and pot lids until they shine.
At first glance, this is indeed the case, but there is one thing: often such products have metal inserts around which dirt accumulates.
It is unlikely that you will be able to remove solidified fat and dried-on food particles using just a sponge and detergent.
Such stains should first be soaked and then removed using an old toothbrush, the tip of a knife or a wooden skewer.
What can be used at the first stage?
3% hydrogen peroxide, poured under the rim of the lid, softens even old dirt perfectly. After 10 minutes, you can start cleaning.
Alternatively, use a mixture of laundry soap and baking soda.
Place the lids in a large container, add 5 liters of water, 5 tablespoons of soda and 1 tablespoon of laundry soap shavings.
You should boil the lids over low heat for 15 minutes, and then proceed according to the old scheme.
