How to “rejuvenate” old cast iron pans: no trace of grease and carbon deposits will remain
Made from heavy cast iron, frying pans can be found in almost every kitchen.
Most often, we get them from our grandmothers. Therefore, their appearance leaves much to be desired.
However, there is an effective method that will help you get rid of even old carbon deposits and a thick layer of fat.
This can be achieved using ammonia. Since you will need a large amount of ammonia, it is better to stock up on it at a hardware store.
In addition, do not forget to get a mask and gloves, as well as garbage bags.
So, open the windows wide and you can begin the cleaning process. Place the frying pan in three garbage bags, then pour ammonia on all sides and tie the bags tightly.
The frying pan should spend the night in this condition. When you untie the bags in the morning, you will find that the carbon and grease can be easily cleaned off with a metal sponge.
After cleaning is complete, soak the pan in a vinegar solution made from 50 ml of vinegar and 2 liters of water for a couple of hours. To restore the non-stick properties of the cookware, it is worth calcining it.
