How to clean a heavily soiled hob: no need to scrub and spend the whole day
The kitchen should always be kept in order. After all, this is the place where food is constantly being prepared.
There can be many reasons for the appearance of carbon deposits, especially if people cook in the house all the time.
For example, soup could have been spilled on the stove, milk could have “boiled over,” and so on.
But it is easy to cope with such problems if you know a few simple methods.
As experienced housewives note, the main thing is not to damage the surface, and you should start cleaning only after the surface has cooled down. You can use melamine sponges or special plastic scrapers.
Hard sponges and aggressive products cannot be used, they will damage the surface.
If we are talking about a gas stove, then the surface should first be treated with a soap solution. The grates should be washed separately under running water.
Stainless steel parts should be cleaned with a damp cloth and then treated with a dry soft cloth.
It is important to thoroughly rinse off all detergents and cleaning agents.
