Interesting culinary trick: why you need to shake eggs before boiling them
Experienced housewives never cease to amaze us with the tricks and finds that they come up with and use in their household chores.
One of them concerns boiling eggs. For many, this procedure is as simple as it gets: put them in a saucepan, add water and put them on the fire.
However, experienced housewives explained why you should shake eggs before boiling. It all comes from mistakes and unsuccessful cooking results.
For example, the contents of the shell turn out to be an unsightly dark color, or the eggs are difficult to peel, and some of the protein remains on the shell.
What's the trick?
A slight shake of the chicken egg before boiling allows you to achieve the following effect.
1. The contents of the shell are evenly distributed inside, the taste is more delicate.
2. The shell is removed much easier, the protein does not remain on it.
There is no need to shake the product vigorously. It is enough to shake the eggs slightly, then put them in a saucepan and fill them with water, say experienced housewives.
You can do it differently: put the egg on a flat hard surface, and then roll it with your palm. The result will be similar, the housewives shared their find.
