How to remove yellowness from enamel: a simple method
Enameled pots get dirty quickly.
It is worth boiling potatoes in their skins, beets, etc., so the enamel color acquires a yellowish tint. As a result, you immediately have to wash the container with household chemicals.
But it happens that there is not always time and desire to immediately start washing dishes. As a result, the cleaning is superficial, and the plaque remains.
But there is a product that helps remove all yellowness from enamel without much effort.
In this case, you only need to prepare one inexpensive product – citric acid.
You need to pour cold water into a saucepan, dilute citric acid in it (50 grams of the product is enough for 3 liters of liquid) and turn on the heat.
The solution should be brought to a boil and left for another half hour. If there are traces of burnt food on the bottom of the pan, the boiling time can be increased to an hour.
Once the fire is turned off and the water has cooled, you can proceed to standard cleaning with a sponge and dishwashing liquid. In the end, all that remains is to thoroughly rinse the pan.
The result will pleasantly surprise you.
