Why Chefs Don't Pour Pasta Water Down the Sink After Cooking: Where Else Can It Come in Handy

Only a few ordinary housewives know about this secret, but experienced cooks make full use of this trick.

Resourceful cooks conserve this water because it is great for preparing other components of the dish.

After cooking pasta, the cloudy liquid looks unappetizing. Many housewives immediately get rid of it because they see no point in leaving it.

Chefs use this liquid as a base for several dishes at once.

Sauce

This is one of the most popular uses of "pasta" water. The sauce is prepared on the basis of cream or tomatoes.

The result is a liquid seasoning with an ideal texture and a deep, rich flavor.

Vegetable soup

Pasta water is a great base for the first course. Vegetable soup turns out thicker and richer.

In addition, some people use this liquid for non-culinary purposes. For example, gardeners wait until the water cools down and then water their indoor flowers.

• Related news:
• pasta
• cooking and recipes
• water
• board
• tricks
• 25 January 2023

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