How Our Grandmothers Used to Clean Cast Iron Pots: A Product That Will Clean Your Entire Kitchen
Just remember those old cast iron pots – despite frequent use, some housewives managed to keep such cookware almost in its original form.
Their secret is a homemade cleaning paste, which, by the way, requires only 2 ingredients.
All you need to experience the effectiveness of this remedy is mustard powder and citric acid.
Both components should be taken in equal volumes and mixed in a suitable container.
All that remains is to add a small amount of hot water to make a thick paste.
Using a sponge designed for washing dishes, apply the cleaning solution to the dirty surface.
Spread the product evenly and leave it for half an hour to take effect.
After the specified time, arm yourself with a hard scraper and get rid of the softened fat and carbon deposits. If some area has not come off completely, rub it additionally with baking soda.
This homemade paste can be used for any dishware, including glass goblets, as well as kitchen surfaces.
