Few people know, but the dirtiest place in the kitchen is the hood. Busy housewives often forget about regular cleaning of the hood and remember only when it is too dirty or broken.
Cleaning all parts of the hood with chemicals is dangerous, as it is not advisable to use such a hood.
The fact is that particles of fat, dirt, dust and chemical residues after cleaning during the cooking process can get into the food.
To prevent this from happening, you need to use regular kitchen salt as a cleaning agent for all types of dirt. Therefore, you can do without aggressive chemicals for your own health.