How to Store Pineapple to Keep It from Going Bad: An Old Chef's Trick
With this trick, the fruit will easily last until the right moment and will not lose its taste.
When a pineapple is not needed at the moment, it can be saved and used at another more suitable occasion.
For example, after some time you will want to make cakes or pies from the fruit.
In this case, an old culinary trick will help. You just need to create favorable conditions, and the pineapple will retain its freshness and taste for a long time.
Chefs advise storing the fruit upside down in a dark place with good ventilation. Before doing this, all the leaves should be torn off the pineapple. This will help the fruit ripen faster.
But that's not all. At least twice a day, the pineapple needs to be turned on its side or upside down.
If there are several fruits in storage, you should make sure that they do not lean against each other. This will prevent premature rotting of the pineapples.
