Cottage cheese, butter and sugar: how to make the easiest cake cream – and one of the most delicious
Cream is a key part of any cake that can make or break a dessert.
In this article we will share with you the recipe for the easiest, but at the same time one of the most delicious cake creams.
This recipe is perfect for beginner pastry chefs or for those who want to diversify their home baking. Get ready for this cream to become your favorite!
To do this you will need:
- 500 g cottage cheese;
- 300 g butter;
- 150 g powdered sugar.
The cooking process is as simple as the list of ingredients.
First, beat the cottage cheese until smooth.
After this, mix the softened butter with the powdered sugar. Beat at a low mixer speed, gradually increasing the number of revolutions.
Add the cottage cheese to the mixture in parts, continuing to beat until a uniform consistency is obtained.
Previously, we talked about which wines are considered the most expensive in the world.
