When it comes to Belarusian cuisine, even a person who is far from cooking will immediately remember draniki.
Variations of the dish are found throughout the world.
However, the most delicious and high-quality ones are the Belarusian potato pancakes.
It is known that potatoes came to the territory of Belarus relatively recently - only in the 17th century. The popular vegetable appeared and was cultivated in South American countries.
It is believed that this is where the first potato pancakes were prepared.
It is believed that Belarusian housewives began to cook draniki in their classic version closer to the 19th century. The appearance of the dish is associated with the famous chef Jan Shitler.
But the chef used a recipe that he learned about in Germany.
As it turns out, the classic recipe is also the simplest. To create a culinary masterpiece, you will need to use the simplest and most accessible products.
We are talking about potatoes, onions, salt and oil for frying.