Mandarins traditionally become popular during the cold season and are closely associated with winter holidays.
It makes sense to include this fruit in your diet now, as it is a valuable source of vitamin C and other nutrients.
However, not everyone understands the different varieties of the product.
This variety of mandarins came to the market from Morocco, where it is quite popular. An interesting feature of the dansi is that the fruit is red inside.
This type of tangerine is considered very sweet and aromatic. However, dansi can be called miniature tangerines.
An expert of the online publication "BelNovosti", scientist agronomist and landscape designer Anastasia Kovrizhnykh notes that this is a hybrid crop based on tangerines and oranges.
Murcott is one of the largest mandarins, surpassing even clementines in its dimensions.
This fruit variety comes from the Land of the Rising Sun. Its peculiarity is the complete absence of seeds. At the same time, the taste has a distinct sourness, which will not be to everyone's taste.