During the summer heat, a wonderful cooling dessert is just what the doctor ordered.
Of course, high-quality natural ice cream will cost more than regular ice cream.
The cost is usually determined by the naturalness of the composition and the use of high-quality ingredients. However, sometimes manufacturers seem to think about how to make it more premium, using rare products and even jewelry.
Quite a few chefs in elite restaurants work with edible gold. This helps make food more elite, attractive and aesthetic.
In one of the New York restaurants, you can treat yourself to premium ice cream, the cost of which is more than 20 thousand dollars.
But it's not just gold that determines the price. The chef uses truffles and several varieties of rare cocoa beans. As a gift, customers are also given a spoon with a gold decoration.
Japanese chefs surprise visitors with such an unusual dessert. As in the first case, gold is used for decoration.
But the chefs took a risk and prepared a very unusual recipe. The ingredients include a special paste that remains after the production of a traditional Japanese alcoholic drink.
The ice cream is based on cheese, which is very interesting. This dessert ended up on the pages of the Guinness Book of Records.