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Gastronomic Taboos: Weird and Surprising Foods Eaten in Different Cultures
10.06.2024 00:30
Every culture has its own unique traditions and food preferences. What is considered normal and tasty in one country may be disgusting in another.
Let's take a look at some weird and wonderful foods eaten in different cultures that may puzzle or intrigue foreigners.
Bloody sausages - UK
In Great Britain, so-called "blood sausages" or "black puddings" are popular. This dish is made from pig or beef blood mixed with fat, bread, oatmeal and spices.
Blood sausages are usually served for breakfast and are accompanied by fried eggs, bacon and toast. This may seem strange to some, but in the UK they are a popular and traditional dish.
Live Octopus - South Korea
In South Korea, octopus is often served alive. The dish is called "sannakji," which means "live octopus."
The octopus is cut into small pieces and served with various sauces. The octopus is still moving and clinging to your teeth when you try to eat it. This may seem cruel and strange to many people, but in South Korea it is considered a delicacy.
Starfish - China
In some regions of China, starfish is considered a delicacy. It is usually prepared by boiling or frying and served with other seafood.
Starfish flesh has a unique taste and texture, but many foreigners may find its appearance off-putting.
Fried Tarantulas - Cambodia
Fried tarantulas are popular in Cambodia. They are prepared by frying them in oil and served as an appetizer or main course.
Fried tarantulas have a crispy texture and a unique taste. This may be confusing to many people, but for Cambodians, it is a common and long-established dish.
Cheese with Maggots – Italy
In some regions of Italy, a cheese is made that contains live maggots. The dish is called "casu marzu" and is made by leaving the cheese for several months with flies that lay eggs in it.
Maggots break down the fat of the cheese and give it a distinctive flavor. Although it may seem disgusting, casu marzu has its fans and is considered a delicacy.
These products may evoke different emotions in people, but they are part of the cultural heritage and traditions of different countries.
Taste preferences vary depending on cultural, historical and social factors. So when traveling around the world, don't be afraid to try something new and unusual.
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