You can bake, preserve, stuff. These pepper varieties are suitable for everything
There are varieties of pepper that are ideal for virtually all culinary processes.
Would you like to stuff it? Please. Perhaps you plan to bake it? You are welcome.
Want to preserve? These are also perfect.
Anastasia Kovrizhnykh, an expert of the online publication BelNovosti, agronomist and landscape designer, spoke about the features of these varieties of pepper.
For example, you can pay attention to the sweet pepper "Viking".
Refers to mid-early varieties, ripens in 95-100 days. Bushes can grow up to 80 centimeters.
The length of the fruits is about 15 centimeters, weight is from 70 to 100 grams.
The wall thickness is from 4 to 6 millimeters. The yellow or red flesh is very aromatic and sweet.
Feature: fast growth of seedlings. Productivity is estimated as average.
The bushes of the pepper "Cappy Honey" grow up to 60 centimeters.
Its fruits are from 17 to 23 centimeters long with thick walls and two chambers.
Technical maturity – beige colour, biological maturity – rich orange colour.
This variety, under favorable conditions, “stores sugar”, the fruits are tasty, without being cloying.
The mid-season pepper "Ramiro" has a ripening period of 110 to 120 days.
The elongated fruits grow up to 20-25 centimeters, weighing from 100 to 150 grams. The wall thickness is within 5-7 mm.
Feature – high yield. Fruits are usually sweet, juicy, ideal for baking and stuffing.
